by The Photographer's Life | Oct 28, 2006
By Michael Ray in Pittsburg, PA. In my opinion, one of the toughest things to do in food photography and professional photography is to translate the client’s words into the photographic medium. For example, “I want this to look like it’s 7:00AM on a... by carol_shields | Oct 18, 2006
A typical problem with photos is that nothing in them grabs a viewer’s eye. Take a look at this image submitted in October’s photo contest: See how the colors in this shot are all basically a monochromatic blue? Technically, this photograph is exposed well... by Lori Allen | May 20, 2006
How to Capture the Essence of Waterfalls (Quick Tips) 1. Use a slow shutter speed (1/2 to 1/15 second) to blur the water and create an illusion of movement. 2. Use a faster shutter speed (1/60 to 1/125 second) to freeze the water and make it shimmer. 3. Use a...